Cold Noodles
Ingredients
Dressing
3 T Tahini
1 T gluten free soy sauce
1 lime
pinch of salt
Noodles
1 head of Romaine Lettuce, sliced into 1/4" ribbons
2 gluten-free ramen pucks
1 tsp sesame seeds
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This simple cold noodle dish comes together in minutes. Packed with protein, vegetables, and flavor.
Romaine can be substituted for vegetables like cucumber or bell peppers. I recommend julienning vegetables, since that's easier to eat with noodles.
Tools for this recipe
Ingredients
Dressing
3 T Tahini
1 T gluten free soy sauce
1 lime
pinch of salt
Noodles
1 head of Romaine Lettuce, sliced into 1/4" ribbons
2 gluten-free ramen pucks
1 tsp sesame seeds
Instructions
- Make the dressing. Combine tahini, gluten free soy sauce, lime, and salt. Add water or tahini to adjust consistency.
- Cook ramen per package instructions. Rinse with cold water.
- Combine noodles, romaine, and dressing in a bowl. Garnish with sesame seeds. Enjoy!
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