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In the first few years of being gluten free, I thought I'd never eat another bendy item again. I was wrong.
For fish tacos and breakfast tacos I love the mouthfeel of a warm bendy tortilla. That's why I love these Cassava Flour tortillas as a gluten free replacement for flour tortillas. They're actually soft and bendy, perhaps the bendiest gluten free item I've ever eaten! They can cozily wrap your soft scrambled eggs 360° all the way around! They can stand up to the pokey, crispy edges of fried fish, and gracefully drape around without tearing!
But you can't just mix the wet and dry ingredients to achieve this result. No, cooking isn't just about I/O, input and output. There's a technique to rolling the tortillas thin while ensuring that they roll out smoothly. Don't worry, with these instructions and some perseverance, you'll be slinging bendy tortillas at home.
Enjoy!
Lodge 10-1/4-Inch Pre-Seasoned Skillet
Angled Measuring Cup to control liquid volume
GF Flour storage containers to keep flours fresh
10-inch Bamboo Steamer (to keep tortillas warm)
Oil Bottle Dispenser (Similar, not the same) to control oil volume
Dishwashable composite cutting board (Similar, not the same)
Ball Regular Mouth 8-oz Jars to keep flours fresh
Ball Regular Mouth Lids to keep flours fresh
Meal Prep Stainless Steel Mixing Bowls Set for mixing ingredients
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